Banana Bread w/ Vanilla Bean Glaze

A family favorite that always brightens up any holiday! Becky’s Banana Bread is moist and has that fresh banana flavor any banana lover is searching for. We added a Vanilla Bean Glaze to add a sweeter element yet not change the bread itself. When I tell you chefs kiss, I really mean it!

Ingredients: Banana Bread: all-purpose flour (Unbleached Hard Red Wheat Flour, Enzyme), banana, sugar, vegetable oil, egg, Imitation vanilla extract (water, sugar, caramel color, artificial vanilla flavor, and citric acid), baking soda, baking powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), salt

Vanilla Bean Glaze: confectioners' sugar, (Cane Sugar, Cornstarch), heavy whipping cream (Cream, Milk, Carrageenan, Mono & Diglycerides, Polysorbate). vanilla bean paste (Glucose Syrup (Wheat), Water, Vanilla Extract (Alcohol, Extractives of Vanilla), Vanilla Bean Seeds, Modified Corn Starch, Citric Acid, Pectin & Sugar